This weeks Tuesdays with Dorie challenge was Cherry Rhubarb cobbler. I was lucky enough to stumble upon some rhubarb here in New Jersey while visiting a farmers market. I have never made anything with rhubarb so this recipe was exciting. I know my husband likes his food quite sweet so I was a little nervous that he might not be in love with this cobbler. I did wind up adding a little extra sugar to the filling; I was pouring the sugar into the measuring cup and the lid for the sugar container popped off and extra sugar poured into the bowl. I thinked it worked out to my advantage and worked well for my husband with a serious sweet tooth. The cobbler topping was interesting and consisted of half white flour half wheat flour. It baked up beautifully and was a nice golden brown color. My husband gobbled this up when he came home from work late at 11:30 pm.
Please check out the other cobblers on the TWD website !
9 comments:
Your cobbler looks just perfect, nice job!
beautiful! Glad the sweet tooth hubby liked it!
Looks delicious. Glad the extra sugar worked to your advantage!
of course he loved it - YOU made it!! great job!
Glad your husband liked it - what a wonderful thing to come home to!
Your cobbler is gorgeous; great job! Glad it passed your husband's sweet tooth test!
I think it was definitely to your benefit to have extra sugar! I thought it was way too tart but I'm anxious to make it again. Hopefully with the extra sugar it'll turn out as great as yours looks (and tasted).
What a perfect midnight snack!
Looks wonderful! I think your sugar jar did you a favor as a number of other folks said it was too sour.
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