Hubby bought me a great new cookbook for Christmas! Carole Walter's "Great Coffee Cakes". I haven't baked anything from it yet, but it has been fascinating to read through.
There is an extended section on how to make croissants complete with illustrations on how to make the elaborate folds and turns.
Another fascinating section is on how to make a thin phyllo like dough by hand, requiring alot of stretching to make the dough into a paper thin sheet. Carole gives a great suggestion inviting some of your friends over to have a dough stretching party . I can't wait to try the great recipes in this book. I will try a few and post my results!
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